Characterized as a contemporary pizzeria, offering both classic and modern cuisine, Old Town Tap’s menu is inspired by local ingredients and crafted through old school preservation methods.
Current favorites include beef tartare, the charcuterie board of assorted house-made and curated meats, and hand selected cheeses.
Meanwhile, the bartenders spend their nights perfecting insane craft cocktails. Sip on the Yes Whey made with gin, house made whey, lemon, egg whites, prosecco and rose bitters or try the signature Bloody Mary to see for yourself. The 16 beer taps and 12 wine taps pour some of the best craft beers and free flow wines in the county.