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Indulge in a four-course dining experience artfully curated by Executive Chef Chris Bean at Manzanita, featuring exquisite dishes such as Dungeness Crab Agnolotti and Organic Diestel Farms Turkey accompanied by velvety mashed potatoes, sage-infused gravy, and award-winning wine pairings. For those seeking a further elevated feast, gather in The Ritz-Carlton Ballroom for an opulent alpine affair.
DATE: Thursday, November 27, 2025
TIME: 4pm-9pm
ADDRESS: 13031 Ritz Carlton Highlands Court, Truckee, CA
Reservations Highly Recommended